Grammar › Politeness › お・ご

Grammar · honorific prefix

お・ご

The little prefix that makes a word politer — or just prettier. お and ご are two readings of one character (御), and which one you use follows the word underneath.

The short version

お and ご are the same kanji 御 read two ways. The rule of thumb: goes on native (kun-reading) words, on Sino-Japanese (on-reading) words — the ones built from Chinese roots. They add respect (about someone else's things) or simply "beautify" a word (bikago).

+ native · お名前なまえお金かねお店みせ — kun-reading words
+ Sino · ご家族かぞくご住所じゅうしょご注文ちゅうもん — on-reading words

お + a native word

Everyday native nouns take お. Often it's pure beautification — ちゃ is just "tea", but お茶ちゃ is how people actually say it.

Tea made at home. (お + 茶 — beautified everyday word)

ご + a Sino word

Two-kanji, on-reading words — the kind you'd meet in formal writing — take ご, especially when they're about the other person.

Her husband, you see. (ご + 主人 — respectful, about someone else's family)

When the prefix has fused in

Some words now feel incomplete without the prefix — the honorific has fused into the word itself. ご飯はん ("cooked rice / a meal") is one: it keeps ご even in the most casual talk.

I put natto on rice. (ご飯 — lexicalized; nobody drops the ご)

Watch out

🗣 Set phrases you'll hear a hundred times a day. The prefix is baked into everyday courtesies: お願ねがいします ("please"), お疲つかれさま ("good work"), お先さきに ("excuse me, going ahead"). Don't parse them — just learn them whole.
The rule leaks — and you can over-do it. There are famous exceptions where a Sino word still takes お: お茶ちゃ, お電話でんわ, お礼れい. Loanwords in katakana almost never take a prefix (×おコーヒー). And piling お onto your own possessions can sound self-important — the prefix mostly honours what belongs to the listener.
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